/ / Vegetable Skallops

Vegetable Skallops

Contains monosodium glutamate

These plant-based scallops provide 15 g of protein per serving. They contain wheat, soy and monosodium glutamate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$14.99 lowest price at Loma Linda
Price and stock checked Nov 1, 2026
Key nutrition facts
80caloriesPer serving · 2 Slices (72 g)
Protein
15g▲
Fiber
2g▲
Added sugar
0g
Sodium
300mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration), water, salt, monosodium glutamate, L-Lysine Monohydrochloride
66 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%85
Ingredients · counts 20%88
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 66
Nutrition 85 · Compared with other plant-based foods: more protein (15 g), more sodium (300 mg), less saturated fat (0.5 g); no added sugar per 2 Slices
Ingredients 88 · Soy Protein Concentrate (additive, −4); MSG (monosodium glutamate) (additive, −4); Soy protein isolate (additive, −4)
Processing 25 · Textured wheat and soy proteins with added MSG and lysine
Sourcing 35 · Refined protein ingredients; their origin is not stated
Transparency 65 · Complete ingredient list, but no specific origin or production claims
Contains monosodium glutamate
Evidence behind the Ingredients deductions
Varies by additive−12 for soy protein concentrate, msg, soy protein isolate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration) Water Salt Monosodium glutamate L-Lysine Monohydrochloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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