/ / Marshmallow Fluff Spread

Marshmallow Fluff Spread

Contains potassium sorbate

This marshmallow spread uses monk fruit extract and bovine gelatin, with 0g sugar and 0g added sugar stated. It also contains added fibers, natural vanilla flavor and potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesDairy-freeLow sugarContains eggsContains corn
$8.99 7.5 oz · lowest price at ChocZero
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving (size not printed)
Protein
—
Fiber
—
Added sugar
0g
Sodium
—
Saturated fat
—
From the product page
Ingredients: Soluble corn fiber (resistant dextrin), fructooligosaccharides, egg white, oat fiber, natural vanilla flavor, salt, citric acid, potassium sorbate, ascorbic acid, gelatin, monk fruit extract
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 30%80
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 63
Nutrition 75 · Typical for snacks and sweets; no added sugar per 100 g
Ingredients 80 · Soluble corn fiber (refined starch, −6); Oat fiber (refined starch, −6); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 30 · Formulated with added fibers, natural flavor and potassium sorbate.
Sourcing 40 · No origin or production standards stated for the main fiber ingredients.
Transparency 65 · Complete ingredient list; no specific sourcing or production claims.
Contains soluble corn fiber and fructooligosaccharides
Contains natural vanilla flavor and potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−12 for soluble corn fiber, oat fiber
Varies by additive−8 for sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soluble corn fiber (resistant dextrin) Fructooligosaccharides Egg white Oat fiber Natural vanilla flavor Salt Citric acid Potassium sorbate Ascorbic acid Gelatin Monk fruit extract
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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