/ / Vegetarian Burger

Vegetarian Burger

Contains soybean oil

This shelf-stable meatless burger alternative provides 9 g protein per 55 g serving. It contains wheat and soy, plus soybean oil, modified cornstarch and flavor enhancers.

No added sugarNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$14.99 lowest price at Loma Linda
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1/4 Cup (55 g)
Protein
9g▲
Fiber
1g
Added sugar
0g
Sodium
310mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration), Water, Modified Cornstarch, Soybean Oil, Autolyzed Yeast Extract, Hydrolyzed Vegetable Protein, Wheat Gluten, Salt, Dried Onion, Caramel Color, Disodium Inosinate, Disodium Guanylate, Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin])
59 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%73
Ingredients · counts 20%70
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%63
Why it scores 59
Nutrition 73 · Compared with other plant-based foods: more sodium (310 mg), more protein (9 g), less saturated fat (0 g); no added sugar per 1/4 Cup
Ingredients 70 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); Soy Protein Concentrate (additive, −4); Caramel colour (additive, −4); 3 more
Processing 30 · Protein concentrates, modified starch, soybean oil and flavor enhancers.
Sourcing 35 · Refined starch and soybean oil; no ingredient origin or growing practices stated.
Transparency 63 · Full ingredient list, including hydrolyzed protein and flavor enhancers.
Contains soybean oil
Modified cornstarch and flavor enhancers
310 mg sodium per 55 g
Evidence behind the Ingredients deductions
Varies by additive−20 for soy protein concentrate, caramel colour, disodium inosinate or guanylate and 2 more
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration) Water Modified Cornstarch Soybean Oil Autolyzed Yeast Extract Hydrolyzed Vegetable Protein Wheat Gluten Salt Dried Onion Caramel Color Disodium Inosinate Disodium Guanylate Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin])
13 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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