/ / Mac's Chicharrones Golden Pork Cracklins, Fried Pork Fat with Skin, 8 oz Bag

Mac's Chicharrones Golden Pork Cracklins, Fried Pork Fat with Skin, 8 oz Bag

These cracklins contain fried pork fat with attached skin and salt, with 90 calories and 7 grams of protein per serving. The pork’s origin and raising practices aren’t stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.75 8 oz · lowest price at Jahmaxx Care Packages
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving (size not printed)
Protein
7g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Fried Out Pork Fat with Attached Skin, Salt
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs
Nutrition · counts 20%74
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 74 · Typical for processed meats; no added sugar per serving (weight not printed, so estimated from its 90 calories; 31% of them from protein)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fried pork fat and attached skin with salt
Sourcing 50 · Pork origin and raising practices aren't stated
Transparency 65 · Complete two-ingredient list; no origin or production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fried Out Pork Fat with Attached Skin Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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