/ / Fermented Garlic Pickle, Certified Organic - 9 oz
Fermented Garlic Pickle, Certified Organic - 9 oz
Fermented achaar made with organic USA-grown garlic, extra-virgin olive oil and spices. Each teaspoon has 92.8 mg sodium.
$11.99 9 oz · lowest price at Pure Indian Foods
Price and stock checked Oct 29, 2026Key nutrition facts
25caloriesPer serving · 1 tsp (5g)
- Protein
- 0.4g▲
- Fiber
- 0.4g▲
- Added sugar
- —
- Sodium
- 93mg▼
- Saturated fat
- 0.3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Garlic, extra virgin olive oil, water, fennel seed, salt, Kashmiri chili, turmeric, raw mango powder, lemon juice, cayenne, black seed (Nigella sativa), vinegar, fenugreek seed, yellow mustard seed, ginger
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Ingredients
Garlic Extra virgin olive oil Water Fennel seed Salt Kashmiri chili Turmeric Raw mango powder Lemon juice Cayenne Black seed (Nigella sativa) Vinegar Fenugreek seed Yellow mustard seed Ginger
15 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.