/ / Ghee | BYOPB

Ghee | BYOPB

This ghee is made from 100% grass-fed A2A2 Jersey cows, which the brand says are organically raised and rotationally grazed. It contains only ghee and is stated to be free of lactose and casein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$36.90 lowest price at Nourish Food Club
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ghee
Product details
Shelf lifeShelf-stable
“This timeless tradition removes the perishable milk solids, leaving behind pure, golden fat that is shelf-stable and perfect for high-heat cooking.” — the product page
79 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 25%54
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%78
Why it scores 79
Nutrition 54 · Compared with other fats and oils: more of its fat saturated (63%); no added sugar per 100 g (typical values for ghee)
Ingredients 100 · Single ingredient: Ghee
Processing 85 · Ghee is clarified butter with milk solids removed
Sourcing 85 · The brand says cows are organic, rotationally grazed and grass-fed
Transparency 78 · Ghee is the sole listed ingredient; specific raising practices are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee
1 ingredient
Sourcing

Premium ghee made from 100 percent grass-fed, organically raised A2A2 Jersey cows using regenerative farming practices.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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