/ / Skirt Steak

Skirt Steak

This skirt steak is grass-fed, and the brand says its animals are raised using adaptive multi-paddock grazing. No region of origin is stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.66 lowest price at Academy Mill Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%75
Why it scores 80
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw skirt steak with beef as the only ingredient
Sourcing 80 · Grass-fed beef; the brand says it uses adaptive multi-paddock grazing
Transparency 75 · Complete ingredient list and specific grass-fed and grazing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Bela Brook Farm Skirt Steak
86 +6 Clearer sourcing
Tyner Pond Farm Grassfed Ribeye Steak
94 +14 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +12 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Expertly sourced and produced, our Skirt Steak is grass-fed for a superior taste. Our commitment to grass-fed beef ensures a leaner, healthier option for your next meal. Taste the difference with every bite.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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