/ / Sour Pineapple

Sour Pineapple

Contains citric and malic acids

Freeze-dried pineapple with citric and malic acids, virgin coconut oil and monk fruit extract. It has 16 g of sugars and 0 g of added sugars per package.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 1 oz · lowest price at Dirty Fruit
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1 package(28g)
Protein
1g
Fiber
—
Added sugar
0g
Sodium
0mg▲
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: freeze-dried pineapples, citric acid, virgin coconut oil, malic acid, monk fruit extract
79 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%83
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 79
Nutrition 83 · Compared with other snacks and sweets: less sodium (0 mg); no added sugar per 1 package
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Freeze-dried fruit with added acids, coconut oil and monk fruit extract
Sourcing 50 · No origin or growing practices stated for the pineapple
Transparency 65 · Complete ingredient list, with no specific origin or growing claims
Contains added acids
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Freeze-dried pineapples Citric acid Virgin coconut oil Malic acid Monk fruit extract
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives3 additives · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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