/ / Green Apple Caramels

Green Apple Caramels

Contains resistant dextrin

These chewy caramels contain apple and are sweetened with monk fruit, with 0 g added sugar listed per serving. They also contain palm fruit oil and provide 21 g of fiber per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.49 3.5 oz · lowest price at ChocZero
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 3 pieces(30g)
Protein
1g
Fiber
21g▲
Added sugar
0g
Sodium
15mg▲
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Non-GMO resistant dextrin, sustainable palm fruit oil, skim milk powder, apple, sunflower lecithin, monk fruit extract, sodium citrate, citric acid
73 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%92
Ingredients · counts 30%94
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 73
Nutrition 92 · Compared with other snacks and sweets: more fiber (21 g), less sodium (15 mg); no added sugar per 3 pieces
Ingredients 94 · Resistant dextrin (refined starch, −6); no dyes or artificial sweeteners
Processing 30 · Candy made with resistant dextrin, palm oil and lecithin
Sourcing 70 · Sustainable palm fruit oil is stated; origin and verification aren't given
Transparency 65 · Complete ingredient list, with no named origin or verified sourcing standard
Contains palm fruit oil
21 g fiber per serving
Evidence behind the Ingredients deductions
Strong evidence−6 for resistant dextrin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Non-GMO resistant dextrin Sustainable palm fruit oil Skim milk powder Apple Sunflower lecithin Monk fruit extract Sodium citrate Citric acid
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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