/ / Double Hopped

Double Hopped

Contains natural flavors

A zero-calorie sparkling hop drink with L-theanine and ashwagandha. It contains natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$29.99 lowest price at HOPWTR
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1 can
Protein
0g
Fiber
—
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Carbonated Water, Vitamin C (Ascorbic Acid for freshness), Hops & Natural Flavors, L-Theanine, Ashwagandha
79 / 100
Good Scored automatically
Weighted as beveragesMedium confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%92
Ingredients · counts 30%96
Processing · counts 10%30
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 79
Nutrition 92 · No added sugar, little sodium per 100 ml
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Formulated sparkling drink with natural flavors and added ingredients
Sourcing 50 · No origin or ingredient sourcing practices stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.0 · Updated Oct 19, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Carbonated Water Vitamin C (Ascorbic Acid for freshness) Hops & Natural Flavors L-Theanine Ashwagandha
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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