/ / Miltons Uncured Pepperoni 8/10 Oz [UNFI #40391]

Miltons Uncured Pepperoni 8/10 Oz [UNFI #40391]

Contains modified rice starch

This pepperoni pizza has a cauliflower crust and is certified gluten free. It contains 930 mg sodium and 1 g added sugar per half-pizza serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesCertified gluten-freeLow sugarContains dairyContains eggs
$96.33 10 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
330caloriesPer serving · 1/2 Pizza (142g)
Protein
17g▲
Fiber
2g
Added sugar
1g
Sodium
930mg
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cauliflower crust (cauliflower, low moisture mozzarella cheese {pasteurized milk, cheese cultures, salt, enzyme}, rice flour, tapioca starch, rice starch, egg whites, modified rice starch, yeast, contains less than 2% of the following: cane sugar, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, lactic acid), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices}, sea salt), uncured pepperoni (pork, beef, sea salt, water, contains less than 2% of the following: spice, turbinado sugar, natural hardwood smoked sugar, cultured celery powder, cherry juice powder, lime juice concentrate, oleoresin of paprika, lactic acid starter culture, rosemary extract), pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, salt, enzymes}, parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes})
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%72
Ingredients · counts 25%90
Processing · counts 15%35
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 67
Nutrition 72 · Compared with other ready meals and sauces: more saturated fat (8 g), more protein (17 g) per 1/2 Pizza
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 35 · Cauliflower crust uses modified rice starch, tapioca starch and xanthan gum
Sourcing 40 · No origin or raising claims; the pizza includes refined starches and cane sugar
Transparency 65 · Full ingredient list and nutrition values; no origin or raising details
930 mg sodium per serving
Contains modified rice starch and xanthan gum
Contains 1 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cauliflower crust (cauliflower, low moisture mozzarella cheese {pasteurized milk, cheese cultures, salt, enzyme}, rice flour, tapioca starch, rice starch, egg whites, modified rice starch, yeast, contains less than 2% of the following: cane sugar, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, lactic acid) Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) Tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices}, sea salt) Uncured pepperoni (pork, beef, sea salt, water, contains less than 2% of the following: spice, turbinado sugar, natural hardwood smoked sugar, cultured celery powder, cherry juice powder, lime juice concentrate, oleoresin of paprika, lactic acid starter culture, rosemary extract) Pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, salt, enzymes}, parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes})
5 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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