/ / Udi Pza Uncured Pepp Gf 6/18.39OZ [UNFI #80122]

Udi Pza Uncured Pepp Gf 6/18.39OZ [UNFI #80122]

Contains canola oil

This gluten-free pizza has mozzarella, cheddar, parmesan and uncured pepperoni. A serving has 790 mg sodium and the ingredients include canola oil, palm oil and natural flavoring.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeLow sugarContains dairyContains eggs
$83.94 18.39 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
360caloriesPer serving · 1/4 pizza (130g)
Protein
15g▲
Fiber
2g
Added sugar
2g
Sodium
790mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, canola oil, olive oil, cane sugar, salt, xanthan gum, calcium sulfate, mozzarella cheese (milk, cheese culture, salt, enzymes), water, cheddar cheese (milk, cheese cultures, salt, enzymes), uncured pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), tomato puree (tomatoes), tomato paste, parmesan cheese (milk, cheese cultures, salt, enzymes), canola oil, sugar, salt, gum acacia, guar gum, distilled vinegar, spices, citric acid, garlic powder
59 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%66
Ingredients · counts 25%86
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 59
Nutrition 66 · Compared with other ready meals and sauces: more saturated fat (10 g), more protein (15 g) per 1/4 pizza
Ingredients 86 · Canola oil, 9th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 25 · Refined starches, oils, added sugar, gums and natural flavoring
Sourcing 35 · No ingredient origin stated; refined starches and oils are major ingredients
Transparency 50 · Full list, but it includes unnamed natural flavoring and spices
Canola oil
Palm oil
Natural flavoring
790 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Brown rice flour Tapioca flour Modified rice starch Egg whites Whey Palm oil Yeast Canola oil Olive oil Cane sugar Salt Xanthan gum Calcium sulfate Mozzarella cheese (milk, cheese culture, salt, enzymes) Water Cheddar cheese (milk, cheese cultures, salt, enzymes) Uncured pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture) Tomato puree (tomatoes) Tomato paste Parmesan cheese (milk, cheese cultures, salt, enzymes) Canola oil Sugar Salt Gum acacia Guar gum Distilled vinegar Spices Citric acid Garlic powder
30 ingredients 7 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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