/ / Dynasty Sriracha Chili Sauce 12/20 Oz [UNFI #20738]

Dynasty Sriracha Chili Sauce 12/20 Oz [UNFI #20738]

Contains natural flavor

Jalapeno puree leads the ingredient list. It contains added sugar, modified corn starch, natural flavor and preservatives.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains corn
$85.33 20 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (6g)
Protein
0g
Fiber
0g
Added sugar
1g▼
Sodium
150mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Jalapeno puree (jalapeno pepper, citric acid), water, sugar, salt, distilled vinegar, garlic powder, garlic puree (garlic, citric acid), modified corn starch, yeast extract, paprika oleoresin, xanthan gum, natural flavor, potassium sorbate, sodium benzoate
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
41 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%24
Ingredients · counts 25%58
Processing · counts 15%35
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 41
Nutrition 24 · Compared with other ready meals and sauces: more sodium (150 mg); 1 g added sugar per 1 tsp
Ingredients 58 · Sugar, 3rd ingredient (added sugar, −20); Benzoates (sodium benzoate, benzoic acid) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 35 · Includes modified starch, xanthan gum, natural flavor and preservatives
Sourcing 50 · No origin or growing practices stated
Transparency 50 · Full ingredient list includes unspecified natural flavor
1 g added sugar
Modified corn starch
Preservatives
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−22 for benzoates, sorbates, natural flavours and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Jalapeno puree (jalapeno pepper, citric acid) Water Sugar Salt Distilled vinegar Garlic powder Garlic puree (garlic, citric acid) Modified corn starch Yeast extract Paprika oleoresin Xanthan gum Natural flavor Potassium sorbate Sodium benzoate
14 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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