/ / Woodstock Roasted Red Peppers 12/16 Oz [UNFI #56320]

Woodstock Roasted Red Peppers 12/16 Oz [UNFI #56320]

Organic roasted red peppers with water, sea salt, grape must and citric acid. The label lists 150 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$83.61 16 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 oz (28g / about 1/3 pepper)
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
150mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic roasted red peppers, water, sea salt, organic grape must, citric acid
83 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%69
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 83
Nutrition 69 · Compared with other canned, frozen and dried foods: more sodium (150 mg), less protein (0 g); no added sugar per 1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Roasted peppers preserved with water, salt, grape must and citric acid
Sourcing 85 · USDA Organic; the peppers' origin isn't stated
Transparency 85 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic roasted red peppers Water Sea salt Organic grape must Citric acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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