/ / OG2 Wild Planet Roasted Chicken Breast 12/5 OZ [UNFI #32553]

OG2 Wild Planet Roasted Chicken Breast 12/5 OZ [UNFI #32553]

Organic roasted chicken breast with sea salt and 19 g protein per 3 oz. It has 390 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$72.36 5 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 3 oz (85g)
Protein
19g
Fiber
0g
Added sugar
0g
Sodium
390mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic chicken breast with rib meat, sea salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%94
Ingredients · counts 25%100
Processing · counts 25%80
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 69
Nutrition 94 · Compared with other processed meats: less sodium (390 mg); no added sugar per 3 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Roasted chicken with only sea salt added
Sourcing 85 · Organic certification; no origin or farm is stated
Transparency 85 · Complete ingredient list and organic certification
390 mg sodium per 3 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic chicken breast with rib meat Sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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