/ / Parmcrisps Jalapeno Parmesn Crisp Mini 12/1.75 OZ [UNFI #83145]

Parmcrisps Jalapeno Parmesn Crisp Mini 12/1.75 OZ [UNFI #83145]

These oven-baked Parmesan and jalapeno crisps provide 13 g of protein per serving. Each 1-ounce serving has 370 mg sodium and contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$49.20 12/1.75 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1 ounce (28g / about 19 crisps)
Protein
13g▲
Fiber
0g▼
Added sugar
0g
Sodium
370mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Aged Parmesan cheese (cultured milk, salt, enzymes), jalapeno
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%37
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 66
Nutrition 37 · Compared with other snacks and sweets: more sodium (370 mg), more saturated fat (7 g), more protein (13 g); no added sugar per 1 ounce
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Baked cheese crisps with jalapeno and a short ingredient list
Sourcing 50 · No origin or production practices are stated
Transparency 65 · Complete ingredient list; no sourcing claims
370 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Aged Parmesan cheese (cultured milk, salt, enzymes) Jalapeno
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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