/ / Parmcrisps Aged Parmesan Crisps Mini 12/1.75 OZ [UNFI #83144]

Parmcrisps Aged Parmesan Crisps Mini 12/1.75 OZ [UNFI #83144]

Contains high sodium

Oven-baked cheese crisps provide 14 g protein per 1 oz serving. They contain milk and have 530 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$49.20 1.75 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1oz (28g / about 17 crisps)
Protein
14g▲
Fiber
0g▼
Added sugar
0g
Sodium
530mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cheese (cultured milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes)
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%37
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 66
Nutrition 37 · Compared with other snacks and sweets: more sodium (530 mg), more saturated fat (7 g), more protein (14 g); no added sugar per 1oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Oven-baked cheese crisps with a short, cheese-based ingredient list
Sourcing 50 · No origin or production practices are stated for the cheese
Transparency 65 · Complete two-cheese ingredient list and nutrition values
530 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheese (cultured milk, salt, enzymes) Parmesan cheese (cultured milk, salt, enzymes)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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