/ / Namf Pizza Crusts 6/16 OZ [UNFI #63744]
Namf Pizza Crusts 6/16 OZ [UNFI #63744]
Contains guar and xanthan gums
This gluten-free pizza crust uses brown rice and sorghum flours with herbs and spices. It contains guar and/or xanthan gum and has 410 mg sodium per 40 g serving.
$48.09 6/16 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026Key nutrition facts
140caloriesPer serving · 1/3 cup (40g)
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 410mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice flour, sorghum flour, starches (tapioca and/or arrowroot), cream of tartar, gums (guar gum and/or xanthan gum), salt, sodium bicarbonate, garlic powder, onion powder, oregano, citric acid, rosemary, thyme, basil, parsley, sage, marjoram
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Brown rice flour Sorghum flour Starches (tapioca and/or arrowroot) Cream of tartar Gums (guar gum and/or xanthan gum) Salt Sodium bicarbonate Garlic powder Onion powder Oregano Citric acid Rosemary Thyme Basil Parsley Sage Marjoram
17 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.