/ / OG2 Wholly 6" Pie Shell 6/9.6 OZ [UNFI #77024]

OG2 Wholly 6" Pie Shell 6/9.6 OZ [UNFI #77024]

Contains cane sugar

These pie shells are made with organic wheat flour, palm shortening, cane sugar, water and sea salt. They are USDA organic; the facility also uses dairy, egg and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$48.78 9.6 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/4 crust (0.9oz slice/24g)
Protein
1g
Fiber
0g▼
Added sugar
0g
Sodium
85mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic wheat flour, organic palm fruit shortening*, water, organic cane sugar, sea salt
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%42
Ingredients · counts 20%92
Processing · counts 15%60
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 68
Nutrition 42 · Compared with other grain foods: more saturated fat (3 g), less fiber (0 g), less whole grain (0%); no added sugar per 1/4 crust
Ingredients 92 · Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Pie-shell dough made with flour, palm shortening, sugar, water and salt
Sourcing 85 · USDA organic claim; no farm or growing origin is stated
Transparency 85 · Complete ingredient list with USDA organic and Non-GMO Project claims
Contains palm shortening
Made in a facility that uses dairy, egg and soy
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat flour Organic palm fruit shortening* Water Organic cane sugar Sea salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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