/ / Bmrng Pepperoni 8/6 OZ [UNFI #10923]
Bmrng Pepperoni 8/6 OZ [UNFI #10923]
Contains canola oil
This pepperoni pizza has a complete ingredient list and uncured pepperoni made with cultured celery powder. It also contains canola and palm oils, modified starch, and 14 g saturated fat per package.
$40.23 8 x 6 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026Key nutrition facts
500caloriesPer serving · 1 Package (170g)
- Protein
- 13g▲
- Fiber
- 1g
- Added sugar
- 1g
- Sodium
- 670mg▲
- Saturated fat
- 14g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin), Uncured Pepperoni - No Nitrites or Nitrates Added Except for Those Naturally Occurring in Cultured Celery Powder (Pork, Beef, Salt, Water, Spices, Sugars [Dextrose, Turbinado Sugar], Seasoning, Cultured Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Natural Flavour), Margarine (Modified Palm Oil, Water, Mono and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Color (Beta Carotene), Vitamin A Palmitate), Palm Oil, Onions, Tomato Paste (Tomatoes), Carrot Puree (Carrot, Water), Food Starch - Modified, Canola and Extra Virgin Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil), Sugar, Crushed Garlic (Garlic, Citric Acid), Sea Salt, Malted Barley Flour, Enzymatic Modified Wheat Gluten, Salt, Basil Rubbed, Guar Gum, Butter Type Flavor (Vegetable Oil, Natural Flavors and Benzyl Alcohol), Oregano
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Tomato Puree (Tomatoes, Citric Acid) Mozzarella Cheese (Pasteurized Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin) Uncured Pepperoni - No Nitrites or Nitrates Added Except for Those Naturally Occurring in Cultured Celery Powder (Pork, Beef, Salt, Water, Spices, Sugars [Dextrose, Turbinado Sugar], Seasoning, Cultured Celery Powder, Lactic Acid Starter Culture, Cherry Powder, Natural Flavour) Margarine (Modified Palm Oil Water Mono and Diglycerides Sunflower Lecithin Natural Flavor Citric Acid Color (Beta Carotene), Vitamin A Palmitate) Palm Oil Onions Tomato Paste (Tomatoes) Carrot Puree (Carrot, Water) Food Starch - Modified Canola and Extra Virgin Olive Oil Blend (Canola Oil, Extra Virgin Olive Oil) Sugar Crushed Garlic (Garlic, Citric Acid) Sea Salt Malted Barley Flour Enzymatic Modified Wheat Gluten Salt Basil Rubbed Guar Gum Butter Type Flavor (Vegetable Oil, Natural Flavors and Benzyl Alcohol) Oregano
28 ingredients 5 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.