/ / Chickapea Pasta Masala 6/7 Oz [UNFI #75808]

Chickapea Pasta Masala 6/7 Oz [UNFI #75808]

Contains safflower oil

This seasoned pasta uses yellow pea and chickpea flours and provides 14 g of protein per serving. It also contains safflower oil and 1 g of added sugar per serving.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersCertified gluten-free
$28.14 7 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
250caloriesPer serving · 3/4 cup dry mix (71g)
Protein
14g▲
Fiber
4g
Added sugar
1g
Sodium
230mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yellow pea flour, chickpea flour, rice flour, tomato powder, cane sugar, curry powder (turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, cardamom), salt, garlic powder, onion powder, torula yeast, citric acid, paprika extract (color), chili powder (chili pepper, cumin, paprika, salt, oregano, spices, extracts of garlic), safflower oil, silicon dioxide
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
65 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%73
Ingredients · counts 20%78
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 65
Nutrition 73 · Compared with other grain foods: less whole grain (0%), more protein (14 g) per 3/4 cup dry mix
Ingredients 78 · Safflower oil, 14th ingredient (seed oil, −10, ClearShelf standard); Cane sugar, 5th ingredient (added sugar, −8); Silicon dioxide (additive, −4)
Processing 55 · Flour-based pasta with seasoning, cane sugar, safflower oil and color.
Sourcing 40 · Ingredient origins and growing practices are not stated.
Transparency 65 · Full ingredient list, with no specific sourcing or growing claims.
Contains safflower oil
1 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−4 for silicon dioxide
ClearShelf standard−10 for safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Yellow pea flour Chickpea flour Rice flour Tomato powder Cane sugar Curry powder (turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, cardamom) Salt Garlic powder Onion powder Torula yeast Citric acid Paprika extract (color) Chili powder (chili pepper, cumin, paprika, salt, oregano, spices, extracts of garlic) Safflower oil Silicon dioxide
15 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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