Ibérico Pork Cooking Chorizo by Peregrino
This cooking chorizo has Ibérico pork from Spain and a short ingredient list with paprika, wine, salt and garlic. The pigs are pasture-raised in southwest Spain; cook fully before serving.
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We can't wait for you to try this juicy chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura , these tasty sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite paella recipe . Ibérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain, where they eat wild gr
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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