/ / Baby 'Manchego' Cheese - 12.3 Ounces
Baby 'Manchego' Cheese - 12.3 Ounces
Contains egg lysosome
This young sheep's-milk cheese is aged for 30 days and made with milk from Manchega sheep grazing near Porzuna. The ingredients include calcium chloride and egg lysosome.
$25.00 12.3 oz · lowest price at La Tienda
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pasteurized sheep's milk, salt, rennet, starter culture, calcium chloride, egg lysosome
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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.03/oz here
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Pasteurized sheep's milk Salt Rennet Starter culture Calcium chloride Egg lysosome
6 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.