/ / Hot Palacios Chorizo from Spain

Hot Palacios Chorizo from Spain

Contains high sodium

This dry-cured Spanish chorizo has a short ingredient list and pork certified humanely raised. It is high in sodium, with 1,786 mg per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.00 lowest price at La Tienda
Price and stock checked Oct 29, 2026
Key nutrition facts
500caloriesPer 100 g
Protein
25g
Fiber
—
Added sugar
—
Sodium
1786mg▼
Saturated fat
18g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, paprika, salt, garlic, pork's natural casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%20
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 69
Nutrition 20 · Compared with other processed meats: more sodium (1786 mg), more saturated fat (18 g); no added sugar per 100 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Dry-cured sausage with a short list of pork, paprika, salt and garlic.
Sourcing 85 · Pork is certified humanely raised; the chorizo is from Spain.
Transparency 88 · Complete ingredient list and a stated animal-welfare certification.
1,786 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Paprika Salt Garlic Pork's natural casing
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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