/ / Spicy Ibérico Longaniza Chorizo Sausage by Fermín

Spicy Ibérico Longaniza Chorizo Sausage by Fermín

Contains dextrose

This dry-cured sausage uses Spanish Ibérico pork and is aged in the mountain air at La Alberca. It contains dextrin and dextrose and has 470 mg sodium per 28 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$22.00 lowest price at La Tienda
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1 ONZ (28 g)
Protein
7g
Fiber
0g
Added sugar
—
Sodium
470mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork meat, salt, hot paprika, dextrin, dextrose, nutmeg, oregano, garlic
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%27
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 66
Nutrition 27 · Compared with other processed meats: more sodium (470 mg), more saturated fat (5 g); no added sugar per 1 ONZ
Ingredients 92 · Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cured sausage with pork, spices, dextrin and dextrose
Sourcing 75 · The brand says it uses Spanish Ibérico pork and ages it at La Alberca
Transparency 78 · Full ingredient list and specific pork origin and curing details
470 mg sodium per 28 g
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork meat Salt Hot paprika Dextrin Dextrose Nutmeg Oregano Garlic
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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