Premium Pardina Lentils by La Carreta
These single-ingredient Pardina lentils are grown in Spain and hold their shape when cooked. They require overnight soaking.
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Tiny brown "Puy" Pardina lentils are the finest of the three main varieties of lentils grown in Spain. Pardina lentils are special because they retain their shape in cooking and have a distinct nutty flavor. They are an unexpected treat to those who consider lentils ordinary fare. The other varieties of lentils, like big, fat green Castellanas and medium brown ones, are often bland, do not retain their shape and cook almost to a purée. Pardina lentils are the ideal foundation for a pot of classic Lentejas con Chorizo, a favorite hearty stew from Spain. Because our artisan quality lentils are s
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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