/ / Manchego Cheese Croquetas by La Croquetina
Manchego Cheese Croquetas by La Croquetina
Contains hydrogenated soybean oil
These frozen croquetas have a creamy center with aged Manchego cheese and a breadcrumb coating. They contain hydrogenated soybean oil, artificial flavor and sodium benzoate.
$18.00 lowest price at La Tienda
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Whole milk (milk, vitamin D3), flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid), Manchego cheese (pasteurized sheep's milk, rennet, calcium chloride, salt), liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, calcium disodium EDTA, beta carotene, vitamin A palmitate), breadcrumbs (wheat flour, sugar)
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Ingredients
Whole milk (milk, vitamin D3) Flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) Manchego cheese (pasteurized sheep's milk, rennet, calcium chloride, salt) Liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, calcium disodium EDTA, beta carotene, vitamin A palmitate) Breadcrumbs (wheat flour, sugar)
5 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.