/ / Good Culture Plain Cream Cheese 6/7 Oz [UNFI #8349]

Good Culture Plain Cream Cheese 6/7 Oz [UNFI #8349]

Plain cream cheese made with cream, nonfat milk, sea salt and live cultures. A 2-tbsp serving has 8 g fat and 2 g total sugars; contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$23.71 6 × 7 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 2 tbsp (30g)
Protein
1g▼
Fiber
0g
Added sugar
0g
Sodium
75mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream, nonfat milk, sea salt, live and active cultures (bifidobacterium spp.)
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%80
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 74
Nutrition 80 · Compared with other cheeses: less sodium (75 mg), less protein (1 g); no added sugar per 2 tbsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cream cheese with four listed ingredients, including cultures
Sourcing 50 · No origin or dairy-raising practices are stated
Transparency 65 · Complete ingredient list; no origin or dairy-raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Nonfat milk Sea salt Live and active cultures (bifidobacterium spp.)
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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