/ / Snap Pho Bwl Mushrm Viet 6/2.1 OZ [UNFI #80485]
Snap Pho Bwl Mushrm Viet 6/2.1 OZ [UNFI #80485]
Contains soybean oil
Instant mushroom pho with rice noodles, vegetables and a 220-calorie serving. Each bowl has 840 mg sodium and contains soybean oil and artificial flavoring.
$18.44 2.1 oz (6-pack) · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026Key nutrition facts
220caloriesPer serving · 1 Bowl (60g)
- Protein
- 4g
- Fiber
- 2g▲
- Added sugar
- 2g
- Sodium
- 840mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice noodles: rice, tapioca starch, sugar, salt, cellulose gum. Soup base: yeast extract, salt, potassium chloride, maltodextrin, radish (radish, maltodextrin), dextrose, sugar, mushroom, onion, hydrolyzed soy protein, garlic, artificial flavoring, soy sauce (soybeans, salt, alcohol, maltodextrin, salt), caramel color, star anise, spices. Flavoring oil: soybean oil, mushroom, natural basil flavor (natural basil essential oil, vegetable oil), natural coriander long leaf flavor (coriander long leaf fried oil, coriander essential oil). Vegetable pack: carrot, mushroom, green onion
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Rice noodles: rice Tapioca starch Sugar Salt Cellulose gum. Soup base: yeast extract Salt Potassium chloride Maltodextrin Radish (radish, maltodextrin) Dextrose Sugar Mushroom Onion Hydrolyzed soy protein Garlic Artificial flavoring Soy sauce (soybeans, salt, alcohol, maltodextrin, salt) Caramel color Star anise Spices. Flavoring oil: soybean oil Mushroom Natural basil flavor (natural basil essential oil, vegetable oil) Natural coriander long leaf flavor (coriander long leaf fried oil, coriander essential oil). Vegetable pack: carrot Mushroom Green onion
25 ingredients 6 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.