/ / Snapdragon Chicken Pho 6/2.1 Oz [UNFI #40550]
Snapdragon Chicken Pho 6/2.1 Oz [UNFI #40550]
Contains soybean oil
This rice-noodle chicken pho bowl has 4 g protein and 840 mg sodium per serving. It contains soybean oil, artificial chicken flavor, and 2 g added sugar.
$18.44 6 x 2.1 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026Key nutrition facts
230caloriesPer serving · 1 Bowl (60g)
- Protein
- 4g
- Fiber
- 2g▲
- Added sugar
- 2g
- Sodium
- 840mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. Soup base: salt, yeast extract, onion* and spices*, disodium guanylate and disodium inosinate, silicon dioxide, caramel color and citric acid. Flavoring oil: soybean oil, spices and garlic extract, artificial chicken flavor (sunflower oil, triglyceride, flavorings), spices* and turmeric, and oleoresin paprika. Vegetable pack: carrot*, spring onion*, and onion*
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Rice noodles: rice Tapioca starch Sugar Salt And cellulose gum. Soup base: salt Yeast extract Onion* and spices* Disodium guanylate and disodium inosinate Silicon dioxide Caramel color and citric acid. Flavoring oil: soybean oil Spices and garlic extract Artificial chicken flavor (sunflower oil, triglyceride, flavorings) Spices* and turmeric And oleoresin paprika. Vegetable pack: carrot* Spring onion* And onion*
16 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.