/ / Natural Spirulina Blue Airbrush Color 4.5 oz

Natural Spirulina Blue Airbrush Color 4.5 oz

Contains cultured dextrose

This spirulina-based blue airbrush color is made in the USA at an SQF-certified facility. It also contains cultured dextrose, malic acid and nisin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$35.99 4.5 oz · lowest price at Chefmaster.com
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Water, Glycerin, Spirulina Powder, Cultured Dextrose, Malic Acid, Nisin
71 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%92
Processing · counts 20%35
Sourcing · counts 10%65
Transparency · counts 20%68
Why it scores 71
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 92 · Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 35 · Formulated color with glycerin, cultured dextrose, malic acid and nisin
Sourcing 65 · The brand says it is made in the USA; spirulina origin isn't stated
Transparency 68 · Complete ingredient list and U.S. manufacturing details; ingredient origins aren't stated
Contains cultured dextrose and nisin
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Glycerin Spirulina Powder Cultured Dextrose Malic Acid Nisin
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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