/ / Natural Red Liqua-Gel® Liquid Food Coloring 7 oz.

Natural Red Liqua-Gel® Liquid Food Coloring 7 oz.

Contains glycerin

This concentrated coloring uses beet color, lycopene and red cabbage color. It contains glycerin, and natural colors can be sensitive to heat and acidity.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$60.00 7 oz · lowest price at Chefmaster.com
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Glycerin, Water, Beet Color, Lycopene, Red Cabbage Color
77 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%55
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 77
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · A concentrated coloring made with glycerin, water and plant-derived colorants
Sourcing 50 · Made in the USA; the color ingredients' origins aren't stated
Transparency 65 · Complete ingredient list and stated manufacturing and certification claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Glycerin Water Beet Color Lycopene Red Cabbage Color
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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