/ / Natural Dark Green Liqua-Gel® Liquid Food Coloring 7.5 oz.

Natural Dark Green Liqua-Gel® Liquid Food Coloring 7.5 oz.

Contains cultured dextrose

A concentrated liquid food coloring made with beta carotene and spirulina powder. It also contains cultured dextrose as a preservative.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$49.99 7.5 oz · lowest price at Chefmaster.com
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1/4 tsp (1.2g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Glycerin, Water, Beta Carotene, Spirulina Powder, Cultured Dextrose (Preservative)
72 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%92
Processing · counts 20%55
Sourcing · counts 10%40
Transparency · counts 20%65
Why it scores 72
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 92 · Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Concentrated coloring made with plant pigments and a preservative
Sourcing 40 · Made in the USA, but ingredient origins are unstated
Transparency 65 · Complete ingredient list and specific manufacturing claims
Contains cultured dextrose preservative
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Glycerin Water Beta Carotene Spirulina Powder Cultured Dextrose (Preservative)
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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