/ / Natural Yellow Liqua-Gel® Liquid Food Coloring 9 oz.

Natural Yellow Liqua-Gel® Liquid Food Coloring 9 oz.

Contains cultured dextrose

A concentrated yellow food coloring made with beta carotene. It contains glycerin and cultured dextrose and is made in the USA at an SQF-certified facility.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$31.99 9 oz · lowest price at Chefmaster.com
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Glycerin, Beta Carotene, Water, Cultured Dextrose
71 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%92
Processing · counts 20%35
Sourcing · counts 10%70
Transparency · counts 20%65
Why it scores 71
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 92 · Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 35 · Concentrated color formulation with glycerin and cultured dextrose
Sourcing 70 · Made in the USA at an SQF-certified facility; ingredient origins aren't stated
Transparency 65 · Complete ingredient list and manufacturing claims; ingredient origins aren't stated
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Glycerin Beta Carotene Water Cultured Dextrose
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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