/ / Caulpwr Clflwr Crst Pepp 8/11.3 OZ [UNFI #95693]

Caulpwr Clflwr Crst Pepp 8/11.3 OZ [UNFI #95693]

Contains canola/sunflower oil

This gluten-free cauliflower-crust pizza has mozzarella and uncured pepperoni. It contains egg and milk, and the crust may use canola or sunflower oil.

No artificial dyesNo artificial flavorsNo synthetic preservativesCertified gluten-freeLow sugarContains dairyContains eggsContains corn
$77.86 11.3 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
420caloriesPer serving · 1/2 pizza (160g)
Protein
15g▲
Fiber
3g▲
Added sugar
1g
Sodium
760mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Sea Salt, Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture)
61 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%77
Ingredients · counts 25%66
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 61
Nutrition 77 · Compared with other ready meals and sauces: more saturated fat (7 g), more protein (15 g), more fiber (3 g) per 1/2 pizza
Ingredients 66 · Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); Celery powder or juice (natural nitrite) (additive, −10); Added phosphates (additive, −10); 1 more
Processing 30 · Formulated crust with starches, oils and xanthan gum; includes processed pepperoni.
Sourcing 35 · No ingredient origins or raising practices are stated.
Transparency 65 · Full ingredient list and gluten-free claims; no sourcing details.
May contain canola or sunflower oil
Contains natural flavors
1 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−24 for celery powder or juice, added phosphates, natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt) Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil) Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Uncured Pepperoni (Pork, Beef, Sea Salt, Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture)
4 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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