/ / OG2 One Degree Sproutd Whole Wheat Flour 4/80 OZ [UNFI #25673]

OG2 One Degree Sproutd Whole Wheat Flour 4/80 OZ [UNFI #25673]

Organic sprouted whole-wheat flour with 6 g protein and 4 g fiber per 36 g serving. Contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$53.27 80 oz · lowest price at San Juan Islands Provisions
Price and stock checked Nov 1, 2026
Key nutrition facts
120caloriesPer serving · 1/4 cup (36g)
Protein
6g▲
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic sprouted whole wheat kernels
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 93
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g), more protein (6 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic sprouted whole wheat kernels
Processing 85 · Single-ingredient whole-wheat flour made from sprouted kernels
Sourcing 85 · Organic wheat; its growing region isn't stated
Transparency 85 · Complete ingredient list and USDA Organic mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic sprouted whole wheat kernels
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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