/ / Udi Pizza Crusts 9" 2Pk 8/8 OZ [UNFI #72061]

Udi Pizza Crusts 9" 2Pk 8/8 OZ [UNFI #72061]

Contains canola oil

These gluten-free pizza crusts use brown rice flour and tapioca starch. They also contain canola oil, syrups and xanthan gum.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-freeContains eggsContains corn
$58.61 8 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 1/2 Pizza Crust (57g)
Protein
4g
Fiber
<1g▼
Added sugar
—▼
Sodium
350mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, tapioca starch, brown rice flour, canola oil, egg whites, dried cane syrup, tapioca syrup, tapioca maltodextrin, salt, xanthan gum, yeast, cultured corn syrup solids, citric acid (mold inhibitor), enzymes
52 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%44
Ingredients · counts 20%90
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 52
Nutrition 44 · Compared with other grain foods: more sodium (350 mg), less fiber (0.5 g); 8.8 g added sugar per 1/2 Pizza Crust
Ingredients 90 · Canola oil, 4th ingredient (seed oil, −10, ClearShelf standard); no dyes or artificial sweeteners
Processing 25 · Refined starches, syrups, canola oil and several additives
Sourcing 35 · Refined starches, oil and syrups; no sourcing claims
Transparency 65 · Complete ingredient list; no sourcing or production claims
Contains canola oil
Contains cane and tapioca syrups
Evidence behind the Ingredients deductions
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Tapioca starch Brown rice flour Canola oil Egg whites Dried cane syrup Tapioca syrup Tapioca maltodextrin Salt Xanthan gum Yeast Cultured corn syrup solids Citric acid (mold inhibitor) Enzymes
14 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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