/ / Golden Yellow Liqua-Gel® Liquid Food Coloring 10.5 oz.
Golden Yellow Liqua-Gel® Liquid Food Coloring 10.5 oz.
Contains artificial food dyes
Concentrated liquid food coloring made in the USA at an SQF-certified facility. It contains high fructose corn syrup, artificial colors, preservatives and gums.
$12.00 10.5 oz · lowest price at Chefmaster.com
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, High Fructose Corn Syrup, Glycerin, Sugar, FD&C Yellow 6 (E110), Modified Food Starch, FD&C Red 3 (E127), Sodium Benzoate, Potassium Sorbate, Carrageenan Gum, FD&C Blue 1 (E133), Xanthan Gum, Citric Acid
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Ingredients
Water High Fructose Corn Syrup Glycerin Sugar FD&C Yellow 6 (E110) Modified Food Starch FD&C Red 3 (E127) Sodium Benzoate Potassium Sorbate Carrageenan Gum FD&C Blue 1 (E133) Xanthan Gum Citric Acid
13 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.