/ / Siggis Skyr Straw Rhbrb 12/4.4 OZ [UNFI #18497]

Siggis Skyr Straw Rhbrb 12/4.4 OZ [UNFI #18497]

Contains cane sugar

This strawberry-rhubarb skyr provides 12 g protein per 4.4 oz cup. It contains 5 g added sugar per cup.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$15.00 12 x 4.4 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 - 4.4oz (125g) cup
Protein
12g▲
Fiber
0g
Added sugar
5g▼
Sodium
55mg
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized whole milk, strawberry and rhubard purees, cane sugar, fruit pectin, S. Thermophilus, L. Bulgaricus, bifidobacterium, L. Acidophilus, L. Paracasei
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%78
Ingredients · counts 20%80
Processing · counts 15%62
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 68
Nutrition 78 · Compared with other yogurts and kefirs: more protein (12 g); 5 g added sugar per 1 - 4.4oz (125g) cup
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Sweetened skyr with fruit purees, pectin and cultures
Sourcing 50 · No origin or production practices are stated
Transparency 65 · Complete ingredient list; no specific origin or production claims
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized whole milk Strawberry and rhubard purees Cane sugar Fruit pectin S. Thermophilus L. Bulgaricus Bifidobacterium L. Acidophilus L. Paracasei
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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