/ / OG1 Jovial Einkorn Whl Grn Fusilli 12/12 OZ [UNFI #31204]

OG1 Jovial Einkorn Whl Grn Fusilli 12/12 OZ [UNFI #31204]

This pasta is made with organic whole grain einkorn and water, with 8 g protein and 5 g fiber per serving. It contains wheat; its low gluten index does not mean it is gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$59.86 12 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 2oz. (57g)
Protein
8g
Fiber
5g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic whole grain einkorn, water
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
94 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%99
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%90
Why it scores 94
Nutrition 99 · Compared with other grain foods: whole grain; no added sugar per 2oz.
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Simple pasta made with whole grain einkorn and water
Sourcing 87 · USDA Organic; no growing region or farm is stated
Transparency 90 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole grain einkorn Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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