/ / OG2 Mhc Plain Yog Grsfd 6/16 OZ [UNFI #43007]

OG2 Mhc Plain Yog Grsfd 6/16 OZ [UNFI #43007]

Plain yogurt made from certified organic, 100 percent grass-fed whole milk, with live cultures and 15 g of protein per serving. It has 5 g of naturally occurring sugar and no added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$43.84 16 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 2/3 cup (170g)
Protein
15g
Fiber
0g
Added sugar
0g
Sodium
90mg
Saturated fat
4.5g
From the product label
Ingredients: Organic whole milk, live & active cultures
86 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%88
Transparency · counts 15%90
Why it scores 86
Nutrition 75 · Typical for milks; no added sugar per 2/3 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Plain yogurt made with whole milk and live cultures
Sourcing 88 · Certified organic and grass-fed; no farm or origin named
Transparency 90 · Complete ingredient list with organic and grass-fed certifications
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.74/oz here
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85−1
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Ingredients
Organic whole milk Live & active cultures
2 ingredients
Sourcing

Certified organic, gluten-free plain yogurt made from 100 percent grass-fed whole milk with 15 grams of protein per serving.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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