/ / OG2 Mhc Kefir Strawberry 6/32 OZ [UNFI #44670]

OG2 Mhc Kefir Strawberry 6/32 OZ [UNFI #44670]

Contains cane sugar

Strawberry kefir made with organic whole milk, strawberries and live cultures. Each 2/3-cup serving has 5 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$43.84 6 x 32 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 2/3 cup (170g)
Protein
5g
Fiber
0g
Added sugar
5g▼
Sodium
80mg
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole milk, organic strawberries, organic cane sugar, organic vanilla extract, live & active cultures
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%69
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 75
Nutrition 69 · 5 g added sugar per 2/3 cup; otherwise typical for yogurts and kefirs
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cultured whole milk with strawberries, sugar and vanilla
Sourcing 85 · Organic certification and a 100% grass-fed claim; no origin stated
Transparency 85 · Complete ingredient list with organic and grass-fed claims
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole milk Organic strawberries Organic cane sugar Organic vanilla extract Live & active cultures
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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