/ / OG1 Jovial Einkorn Whole Wheat Flour 10/32 OZ [UNFI #89158]

OG1 Jovial Einkorn Whole Wheat Flour 10/32 OZ [UNFI #89158]

This is single-ingredient, whole-wheat einkorn flour with USDA organic certification and Italian origin. It contains wheat and is not labeled gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$106.52 32 oz (10 pack) · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1/3 cup (32g)
Protein
4g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole wheat einkorn flour
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g); no added sugar per 1/3 cup
Ingredients 100 · Single ingredient: Organic whole wheat einkorn flour
Processing 85 · Single-ingredient whole-grain flour, milled from einkorn
Sourcing 88 · USDA organic; product of Italy, with no farm named
Transparency 90 · Complete ingredient list, USDA organic mark and Italian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole wheat einkorn flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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