/ / Vermont Uncured Turkey Pepperoni .5 8/6/.5 OZ [UNFI #35037]

Vermont Uncured Turkey Pepperoni .5 8/6/.5 OZ [UNFI #35037]

Contains cultured celery powder

Turkey pepperoni sticks provide 8 g protein per 28 g serving. They contain cultured celery powder and have 380 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$58.63 0.5 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 sticks (28g)
Protein
8g
Fiber
<1g
Added sugar
<1g
Sodium
380mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: turkey, sea salt, paprika and other spices, mustard seed, sugar, cultured celery powder, cherry powder, paprika extract, garlic powder, spice extractives, lactic acid starter culture (not from milk)
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%74
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 68
Nutrition 74 · Compared with other processed meats: more sodium (380 mg), less saturated fat (0.5 g) per 2 sticks
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Turkey pepperoni with spices, sugar and cultured celery powder
Sourcing 70 · Made in a Vermont smokehouse; turkey raising claims are stated
Transparency 50 · Full list includes unnamed spices and spice extractives
380 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Sea salt Paprika and other spices Mustard seed Sugar Cultured celery powder Cherry powder Paprika extract Garlic powder Spice extractives Lactic acid starter culture (not from milk)
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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