/ / OG2 O.V. Cottage Cheese 6/16 OZ [UNFI #11331]

OG2 O.V. Cottage Cheese 6/16 OZ [UNFI #11331]

Contains guar and locust bean gum

This cottage cheese is USDA Organic and labeled pasture-raised, with 14 g protein per serving. It contains guar and locust bean gums and has 450 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$41.11 16 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · ½ cup (110g)
Protein
14g▼
Fiber
0g
Added sugar
0g
Sodium
450mg▲
Saturated fat
3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cultured pasteurized skim milk, organic pasteurized cream, organic nonfat milk, salt, citric acid, organic guar gum, organic locust bean gum, acidophilus and bifidus cultures
85 / 100
Excellent Scored automatically
Weighted as dairyMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%87
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 85
Nutrition 87 · Compared with other cheeses: less saturated fat (3 g), less protein (14 g), less sodium (450 mg); no added sugar per ½ cup
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cottage cheese with added citric acid and guar and locust bean gums
Sourcing 85 · USDA Organic and pasture-raised claims; no farm or origin named
Transparency 85 · Complete ingredient list with USDA Organic and pasture-raised claims
Contains guar and locust bean gums
450 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cultured pasteurized skim milk Organic pasteurized cream Organic nonfat milk Salt Citric acid Organic guar gum Organic locust bean gum Acidophilus and bifidus cultures
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · no risk
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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