/ / B F Sheep Milk Yog Van 6/16 OZ [UNFI #12244]

B F Sheep Milk Yog Van 6/16 OZ [UNFI #12244]

Contains cane sugar

Full-fat sheep milk yogurt with vanilla and 10 g protein per serving. It has 7 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$39.10 16 oz · lowest price at San Juan Islands Provisions
Price and stock checked Nov 1, 2026
Key nutrition facts
170caloriesPer serving · 3/4 cup (170g)
Protein
10g
Fiber
0g
Added sugar
7g▼
Sodium
90mg
Saturated fat
6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep milk, cane sugar, vanilla extract, vanilla bean, live active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, bifidus
65 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 65
Nutrition 67 · 7 g added sugar per 3/4 cup; otherwise typical for milks
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Sweetened cultured sheep milk yogurt with vanilla
Sourcing 50 · No origin or raising practices stated for the sheep milk
Transparency 65 · Complete ingredient list; no origin or raising claims
7 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized sheep milk Cane sugar Vanilla extract Vanilla bean Live active cultures: S. Thermophilus L. Bulgaricus L. Acidophilus Bifidus
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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