/ / B F Sheep Milk Yog Van 12/6 OZ [UNFI #16715]

B F Sheep Milk Yog Van 12/6 OZ [UNFI #16715]

Contains cane sugar

This full-fat sheep milk yogurt is USDA Organic and contains live cultures. It has 7 g of added sugar per 6 oz container.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$34.60 6 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1 container (170g)
Protein
10g
Fiber
0g
Added sugar
7g▼
Sodium
90mg
Saturated fat
6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep milk, cane sugar, vanilla extract, vanilla bean, S. Thermophilus, L. Bulgricus, L. acidophilus, bifidus
75 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 75
Nutrition 67 · 7 g added sugar per 1 container; otherwise typical for milks
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Sweetened sheep milk yogurt with vanilla and live cultures
Sourcing 85 · USDA Organic sheep milk; no farm or origin named
Transparency 85 · Complete ingredient list and USDA Organic claim
7 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep milk Cane sugar Vanilla extract Vanilla bean S. Thermophilus L. Bulgricus L. acidophilus Bifidus
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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