/ / Quart Glass Bottle of Pure Vermont Organic Maple Syrup - 32 oz

Quart Glass Bottle of Pure Vermont Organic Maple Syrup - 32 oz

Made with organic maple syrup and sold in a glass bottle. Available in amber or dark grades.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$21.95 32 oz · lowest price at Barred Woods Maple
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
OriginVermont
“Quart Glass Bottle of Pure Vermont Organic Maple Syrup - 32 oz” — the product page
PackagingGlass bottleGlass
“We love packing Maple Syrup in glass bottles because it allows us to display the beautiful hues of our syrup.” — the product page
89 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%87
Transparency · counts 10%90
Why it scores 89
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup
Sourcing 87 · USDA Organic certified; Vermont origin and forest practices stated
Transparency 90 · Complete ingredient list, organic certification and Vermont origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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