/ / Beef New York Strip

Beef New York Strip

This New York strip has one ingredient: beef. The brand says its livestock is regeneratively raised and the meat comes from the farm’s pastures.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.99 1 lb · lowest price at Southern Ridge Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%80
Why it scores 82
Nutrition 80 · Compared with other red meats: less saturated fat (2.8 g); no added sugar per 100 g (typical values for raw beef New York strip)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw beef steak with no added ingredients
Sourcing 80 · The brand says beef is pasture raised and meat comes from farm pastures
Transparency 80 · Beef is the full ingredient list; the brand says it comes from farm pastures
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.62/oz here
MEATZY New York strip, USDA Choice - 12 oz steak
80−2
$10.99 · $0.92/oz · 44% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Sourced from the short loin, our New York strip has fine marbling giving it a juicy, robust taste. Strips have more texture than other premium steaks, so you get a longer, more succulent, flavorful experience at every bite. Order by the pound.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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