/ / Pastrami wagyu

Pastrami wagyu

Contains multiple added sugars

Sliced Fullblood Wagyu pastrami from cattle raised in Central Missouri. The seasoning includes several sugars, caramel color, propylene glycol and natural hickory smoke flavor.

Seed-oil freeNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$15.00 1 lb · lowest price at Hiroshi Ranch LLC
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, water, seasoning (sea salt, brown sugar, cane sugar, maple sugar, cultured celery powder, celery powder with sea salt, salt, caramel color (contains sulfites), spices, sugar, dextrose, propylene glycol, garlic powder, natural hickory smoke flavor)
Product details
ShippingInsulated packaging with dry ice and/or gel packs; delivered frozen or slightly Dry iceIce packsInsulated boxShips frozen
“Orders will be delivered frozen OR slightly thawed (but still cold) depending on the time in transit.” — the brand’s shipping and store pages
59 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%72
Processing · counts 25%35
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 72 · Celery powder or juice (natural nitrite) (additive, −10); Sulfites (additive, −10); Caramel colour (additive, −4); 1 more
Processing 35 · Seasoned pastrami includes sugars, caramel color, propylene glycol and smoke flavor
Sourcing 75 · The brand says its Fullblood Wagyu cattle are raised in Central Missouri
Transparency 75 · Complete ingredient list and specific cattle origin and feeding details
Contains several added sugars
Contains caramel color with sulfites
Contains propylene glycol and natural smoke flavor
Evidence behind the Ingredients deductions
Varies by additive−28 for celery powder or juice, sulfites, caramel colour and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Seasoning (sea salt Brown sugar Cane sugar Maple sugar Cultured celery powder Celery powder with sea salt Salt Caramel color (contains sulfites), spices, sugar, dextrose, propylene glycol, garlic powder, natural hickory smoke flavor)
10 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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